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Fall 2011
Oct 20, 2019
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NUTR 225 - EXPERIMENTAL FOOD SCIENCE (NS)
A laboratory-based foods course which examines the underlying principles of chemistry, biology, and physics that influence food quality. Employing the scientific method, students observe the effects of modifying ratios and types of ingredients, as well as altering food preparation methods on a variety of food products. Emphasis is placed on classic culinary techniques in the preparation of food, and sensory and objective evaluation of the results of food experiments. Issues in food safety, technology, and biotechnology are discussed throughout this course. Laboratory. Fall and spring.
4.000 Credit hours

Course Attributes:
Natural Science, Natural Science - NUTR

Restrictions:
Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Levels:      Undergraduate
Must be enrolled in one of the following Levels:      Post Baccalaureate
Must be enrolled in one of the following Majors:     
      Dietetics
      Nutrition
      Nutrition Science (Old)

Corequisites:
NUTR 225L

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