Catalog Entries |
Fall 2011
May 18, 2024 Your current Institution is J |
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 | Click on the Course Number link to get further detail about the course. Click on the Schedule Type link (if available) to find available sections of the course. |
| NUTR 225 - EXPERIMENTAL FOOD SCIENCE (NS) |
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A laboratory-based foods course which examines the underlying principles of chemistry, biology, and physics that influence food quality. Employing the scientific method, students observe the effects of modifying ratios and types of ingredients, as well as altering food preparation methods on a variety of food products. Emphasis is placed on classic culinary techniques in the preparation of food, and sensory and objective evaluation of the results of food experiments. Issues in food safety, technology, and biotechnology are discussed throughout this course. Laboratory. Fall and spring.
4.000 Credit hours Course Attributes: Natural Science (NS), Natural Science - NUTR |
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